made.good.again

Braised, falling-off-the-bones veal osso bucco in rich roasted garlic and onion Napolitan sauce, on spagghetini number 3, sprinkled with rosemary and oregano. Lightly boiled and salted juicy broccolis by the side.

Ahh.. I’m such a good cook.

No red wine. I had water (also known as skyjuice in M’sia - highclassname).

Ambience? A studious one - half-eating, half-reading an article.

TimTams for dessert. Yay!

For reservations, call: 1800-PENNY-IS-SUCH-A-GOOD-COOK

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